[ACCI-CAVIE] As climate change continues to hit farmers because of erratic weather conditions, researchers believe there is a need to not only improve agricultural innovation but seek farmers’ opinions before introducing new farming methods.
Antonio Querido, the Food and Agriculture Organization representative in Uganda, says in order to have better production, nutrition, environment and life, there’s a need to transform agri-food systems. That would ensure that everyone has access to enough affordable, safe and nutritious food to lead an active and healthy life. According to the FAO, 690 million people suffer from hunger worldwide and that number has increased due to the coronavirus pandemic.
However, Querido said the agri-food systems are also contributing to climate change and that calls for better ways in the long term to produce safe and nutritious food. “We need to invest more in research and development, to make farming more technology-advanced. We need innovation in digital agriculture to improve literacy rates among women. Because these can only go a long way in reducing hunger,” Querido said.
Ambrose Agona, the director general of the National Agricultural and Research Organization, says that while Uganda is considered a food basket for the Eastern African region, the question now is on the quality of food. He says to ensure farmers grow quality of food, researchers need to talk with farmers, who often apply indigenous methods to raising crops.
“So, for instance, you’re talking about adaptation maybe to climate change. They have, for instance, certain crops, sorghum, finger millet, ground nuts, pigeon peas. They have been actually drought tolerant. But now, the farmers will be saying, if this newly improved variety is actually tolerant to climate change, how does it compare to ours,” Agona said.
According to the FAO, $40 to $50 billion must be invested worldwide to end hunger by 2030.
In Uganda, efforts are focused on training farmers and improving methods to produce information that leads to early warning systems to help them plan and anticipate the impacts of climate change.
That would be in addition to supporting post-harvest management and collective marketing to drive economic success and reduce poverty among farmers.
By Halima Athumani